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From Recipe to Revenue: Starting a Successful Food Service Business-10/7/24
October 7 @ 6:00 pm - 8:00 pm EDT
Free
Are you thinking of starting your own food business, but don’t know where to begin? In this live workshop, our expert presenters will help you learn:Â
- The details people overlook
- Affordable ways to start
- Licensing and other regulatory matters to consider
- Why starting small and building up might be the strategy for you
- Are you ready to be the Boss?Â
Join SCORE at our FREE workshop to gain valuable insight on starting a successful food service business.
This is pre- recorded content with a live host. You will have the opportunity to engage with questions after the presentation.
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